[SEA CLUB  ]

Food is freshly prepared each day by the cordon bleu chef and their team, with as much produce as possible being bought from the local shops and markets in the town. A practically non-stop river of bloody mary’s, cocktails, chilled beers are always available at the Garden Bar, stirred, shaken or poured by our professional bar staff. From Blinis to Bellinis, you only have to ask!

You can indulge in a three-course dinner with fine Spanish, French, or indeed Mallorquian, wines, or ask the friendly staff to arrange a lunchtime picnic for the beach, a snack at the bar, a local paella, or a barbecue. As the Sea Club is more of a home from home than a hotel, we trust our guests to keep their own bar bills outside the hours when the bar is manned by a member of our staff. Just one more another reason to fully appreciate being a friend of The Sea Club